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COFFEE BEAN|咖啡豆
Costa Rica - Natural - Centre Valley - Cumbres del Poas
Pickup currently not available
海拔|ALTITUDE / 1600m
品種|VARIETY / Cattura,Catuai
處理|PROCESS / Natural
提子乾 / 小紅莓 / 蜜糖
Raisins / Cranberries / Honey
Early Development|淺中焙
Pour-Over ✓ |Espresso ✓
來自哥斯達黎加中部山谷的 Cumbres del Poás 莊園,這款天然處理法的咖啡豆展現出熱帶水果的奔放個性與細緻花香。高海拔種植賦予它明亮的酸質與乾淨的口感,尾韻悠長,層次分明。 This naturally processed Costa Rican coffee from the Centre Valley’s renowned Cumbres del Poás estate delivers a vibrant tropical profile with elegant floral notes. Grown at high altitude, it offers a crisp acidity, clean cup, and a lingering finish that unfolds with clarity and depth.
最建議於烘焙後30日內享用,以確保咖啡風味達到最佳狀態。請將咖啡豆儲存於陰涼乾燥處,避免陽光直射與濕氣,以延長香氣與口感的保鮮期。
For optimal flavor and aroma, enjoy your freshly roasted coffee within 30 days of the roast date. Store beans in a cool, dry environment away from direct sunlight and moisture to preserve their freshness and tasting notes.

提供 400g 至 1kg 咖啡包裝,適合日常沖煮、辦公室使用及批發合作
Available in 400g–1kg packs for daily brewers, office use & wholesale orders
擇啡固執
Stick with what you love—like coffee—and don’t let anyone change your mind!
COFFEE WITHOUT COMPROMISE
咖啡,我哋堅持,唔妥協。
我哋係一班對咖啡有啲「固執」嘅人 —— 其實講穿咗係一種專注。唔跟潮流、唔做妥協,只揀真心欣賞、日日都想飲嘅味道。每星期新鮮烘焙,精選唔同產地同處理法嘅生豆,希望分享俾大家啲有性格、有驚喜嘅咖啡。無論你鍾意單一產地嘅果香、意式濃縮嘅厚重口感,定係手沖咖啡嘅簡單享受,我哋都相信 —— 好飲,最緊要自己鍾意。

Oh Hello – 聯絡吓我哋
In coffee language sharing is caring.
Coffee is more than a label — it’s a sharing experience. Whether you’ve got a question, a request, or just want to chat, we’re here to help and share the passion behind every brew.
咖啡唔止係標籤咁簡單,而係一種分享。無論你有咩問題、查詢,定係想傾下偈,我哋都樂意提供支援,分享每一杯背後嘅熱誠。