Special Process｜特殊處理法

將咖啡豆去除果肉果皮後放入發酵罐中通入二氧化碳、排除氧氣的不鏽鋼容器里，從而創造出一個密閉無氧環境，從而使咖啡果實在發酵罐中經歷嚴格控制的厭氧發酵，從而發展出咖啡更多的芳香物和優質的酸味。
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    Colombia - Anaerobic Natural - Huila - Las Delicias

    $150.00 $138.00

    Colombia - Anaerobic Natural - Huila - Las Delicias

    $138.00 $150.00

  • Honduras - Low Temperature Fermentation - Masaguara

    $116.00

    Honduras - Low Temperature Fermentation - Masaguara

    $116.00

  • 【DripBag｜掛耳包】Honduras - Low Temperature Fermentation - Masaguara

    $23.00

    【DripBag｜掛耳包】Honduras - Low Temperature Fermentation - Masaguara

    $23.00
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    【DripBag｜掛耳包】Colombia - Anaerobic Natural - Huila - Las Delicias

    $25.00

    【DripBag｜掛耳包】Colombia - Anaerobic Natural - Huila - Las Delicias

    $25.00