Frequently asked questions
椰糖咖啡年糕有咩特色？ / What makes Coconut Sugar Coffee RiceCake stands out.
👉 我哋嘅椰糖咖啡年糕以祖傳秘方為基底，加入Ethiopia咖啡拼配，每層滲入雙份濃縮咖啡。再配合印尼椰糖同椰汁，甜度輕盈、椰香濃郁，口感軟糯又帶咖啡香。👉 This Lunar New Year dessert blends traditional Nian Gao with Ethiopian espresso and Indonesian coconut sugar for a rich yet balanced flavor
椰糖咖啡年糕會唔會太甜或膩？ / Is Coconut Sugar Coffee Nian Gao too sweet or heavy?
👉 唔會！印尼椰糖甜度比白砂糖輕盈，配合咖啡香氣中和油膩感。比例經過反覆調試，達到黃金平衡。 👉 Thanks to coconut sugar and carefully balanced coffee‑to‑coconut ratio, this festive cake stays light, smooth, and satisfying — perfect for health‑conscious dessert lovers searching for low‑sugar Nian Gao.
幾時食最好？ / When is the best time to enjoy Coconut Sugar Coffee Nian Gao?
👉 適合新年團拜、下午茶或者送禮。咖啡香同椰香好配茶或咖啡飲品，聚會分享一流！ 👉 Ideal for Chinese New Year gatherings, teatime, or as a thoughtful festive gift. This modern twist on Nian Gao is a trending holiday dessert that pairs beautifully with coffee or tea