Costa Rica - Natural - Centre Valley - Cumbres del Poas
MOP$101.00
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介紹｜ABOUT
海拔｜ALTITUDE / 1600m
品種｜VARIETY / Cattura,Catuai
處理｜PROCESS / Natural
風味特徵｜Flavor Profile
提子乾 / 小紅莓 / 蜜糖
Raisins / Cranberries / Honey
烘焙程度｜Roast Level
Early Development｜淺中焙
沖煮建議｜Brewing Recommendations
飲用方式｜Recommended For
Pour-Over ✓ ｜Espresso ✓
豆種亮點｜Bean Highlights
來自哥斯達黎加中部山谷的 Cumbres del Poás 莊園，這款天然處理法的咖啡豆展現出熱帶水果的奔放個性與細緻花香。高海拔種植賦予它明亮的酸質與乾淨的口感，尾韻悠長，層次分明。 This naturally processed Costa Rican coffee from the Centre Valley’s renowned Cumbres del Poás estate delivers a vibrant tropical profile with elegant floral notes. Grown at high altitude, it offers a crisp acidity, clean cup, and a lingering finish that unfolds with clarity and depth.
延伸資訊｜Additional Info
最建議於烘焙後30日內享用，以確保咖啡風味達到最佳狀態。請將咖啡豆儲存於陰涼乾燥處，避免陽光直射與濕氣，以延長香氣與口感的保鮮期。
For optimal flavor and aroma, enjoy your freshly roasted coffee within 30 days of the roast date. Store beans in a cool, dry environment away from direct sunlight and moisture to preserve their freshness and tasting notes.
