ABOUT
"
ALTITUDE |海拔 / 1600
VARIETY |品種 / OMBLIGON
PROCESS |處理法 / NATURAL
TASTE NOTES:
TASTE NOTES:
TASTE LIKE / 乳酪 / 紅酒 / 芒果糖 YOGURT / RED WINE / MANGO CANDY
SWEETNESS|甜度
ACIDITY|酸度
BODY|口感
ROASTING LVL:
ROASTING LVL:
ROASTING LEVEL / MID
BREWING RECEIPE
BREWING RECEIPE
ESPRESSO ✓ |SOFT BREW ✓
ROASTED FOR:
ROASTED FOR:
HIGHLIGHTS /
BREWING RECIPE /"