
ABOUT
海拔|ALTITUDE / 2300-2360m
品種|VARIETY / 74110
處理|PROCESS / Washed
TASTE NOTES:
TASTE NOTES:
TASTE LIKE / 蜜柑/黃肉桃/藍莓/伯爵茶 Mandarin /Yellow Peach/Blueberry/Earl Grey Tea
ROASTING LVL:
ROASTING LVL:
Light
BREWING RECEIPE
BREWING RECEIPE
Pour-Over ✓
ROASTED FOR:
ROASTED FOR:
乾式菌種發酵將咖啡櫻桃去除果皮留下果膠的咖啡豆進行乾式發酵,然後再將其進入水洗去除果膠再轉而乾燥咖啡生豆。
熱時有桃和藍莓
中溫: 柑 桃
低溫: 佛手柑、茶感
HIGHLIGHTS
HIGHLIGHTS
BREWING RECIPE /
1:16 | 88° | 1:30minsRelated products /// 相關
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