ABOUT
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ALTITUDE 海拔 / 1450-1650
VARIETY 品種 / Catimor
PROCESS 處理法 / Wine Natural
TASTE NOTES:
TASTE NOTES:
TASTE LIKE / 堅果 |提子乾 | 朱古力 Nuts | Dried raisins | Chocolate
ROASTING LVL:
ROASTING LVL:
Roast Level / / Mid
BREWING RECEIPE
BREWING RECEIPE
ROASTED FOR:
ROASTED FOR:
Espresso ✓ |Soft Brew ✓
HIGHLIGHTS
HIGHLIGHTS
HIGHLIGHTS /
BREWING RECIPE /"Related products /// 相關