
ABOUT
"
ALTITUDE 海拔 /
VARIETY 品種 / Catimor, Typica
PROCESS 處理法 / Anaerobic Natural
TASTE NOTES:
TASTE NOTES:
TASTE LIKE / 日本士多啤梨/白蘭地/葡萄乾/朱古力
Japanese Strawberry/Brandy/Raisin/Chocolate
ROASTING LVL:
ROASTING LVL:
Roast Level / / Medium
BREWING RECEIPE
BREWING RECEIPE
ROASTED FOR:
ROASTED FOR:
Espresso ✓ |Soft Brew ✓
HIGHLIGHTS
HIGHLIGHTS
HIGHLIGHTS /
Fourth place in the non-washed group of the 8th Yunnan Green Bean Competition in 2023"Related products /// 相關