ABOUT
ALTITUDE 海拔 /
VARIETY 品種 / Red Bourbon
PROCESS 處理法 / microbial fermentation washed
TASTE NOTES:
TASTE NOTES:
TASTE LIKE / 菊花茶 / 蜜棗 / 杏桃乾 / 紅桑子 Chrysanthemum Tea / Candied Dates / Dried Apricots / Raspberries
ROASTING LVL:
ROASTING LVL:
Roast Level / / Light
BREWING RECEIPE
BREWING RECEIPE
ROASTED FOR:
ROASTED FOR:
Espresso ✓ |Soft Brew ✓