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Decaffeinated 低咖啡因 - Ethiopia - No.4

Decaffeinated 低咖啡因 - Ethiopia - No.4

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Grams

Grind Size|研磨度(如有其他需唔可在結賬時候註明)

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ABOUT

ALTITUDE 海拔 /

VARIETY 品種 / Heirloom

PROCESS 處理法 / Swiss Water Process


NOTES //

TASTE LIKE / 黃桃 / 焦糖 / 紅棗 / 花香 Yellow peach / Caramel / Jujube / Floral

SWEETNESS|甜度
ACIDITY|酸度
BODY|口感


SUGGUESTED GRIND SIZE (coming soon) /


OUR BREWING RECIPE | 我哋嘅沖煮參考 /

best for espresso/moka pot, for soft brew: 1:14 | 92C | 1:30 finish

ROASTED FOR /

EspressoSoft Brew


HIGHLIGHTS | 重點 /

HIGHLIGHTS /

【如何去除咖啡因?】此處理法不涉及使用化學溶劑,而是以滲透原理;將咖啡豆放入蒸汽中,打開咖啡豆的毛孔,提取可溶性芳香成分和咖啡因,而過濾水中的咖啡因會被去除,僅保留水中的芳香成分​。 滲透作用? 高濃度溶液通過半透膜擴散到濃度較低的溶液中,在一定的溫度和壓力條件下,50% 的咖啡因會被水分去除,50% 留在咖啡豆中。該過程重複多達 10 次,以將豆中的咖啡因含量降至最低,降至 0.01% 至 0.02% 之間。 ​香港烘焙低咖啡因咖啡,以中烘焙方式,盡量保留更多甜感、果香,口感厚實可以用作手沖、整鮮奶咖啡泡沫咖啡都得。Stubborn Coffee Roaster consist on sourcing great beans to roast, this decaffeinated coffee aka decaf coffee bean roasted in hong kong on demand.

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