


ABOUT
ALTITUDE 海拔 / 1700-1800
VARIETY 品種 / Bourbon Sidra
PROCESS 處理法 / Double Anaerobic Natural
TASTE NOTES:
TASTE NOTES:
TASTE LIKE / 能得利啫喱 / 山竹 / 荔枝 / 士多啤梨紅茶 Jelly / Mangosteen / Lychee / Strawberry Black Tea
ROASTING LVL:
ROASTING LVL:
Roast Level / / Light
BREWING RECEIPE
BREWING RECEIPE
ROASTED FOR:
ROASTED FOR:
Espresso ✓ |Soft Brew ✓
HIGHLIGHTS
HIGHLIGHTS
HIGHLIGHTS /