ABOUT
ALTITUDE |海拔 /
VARIETY |品種 / RED BOURBON
PROCESS |處理法 / EL SALVADOR
TASTE NOTES:
TASTE NOTES:
TASTE LIKE / 西柚 / 杏桃 / 朱古力 / 果仁 GRAPEFRUIT / APRICOT / CHOCOLATE / NUTS
SWEETNESS|甜度
ACIDITY|酸度
BODY|口感
ROASTING LVL:
ROASTING LVL:
ROASTING LEVEL / MID
BREWING RECEIPE
BREWING RECEIPE
ESPRESSO ✓ |SOFT BREW ✓
ROASTED FOR:
ROASTED FOR:
HIGHLIGHTS /
1300M-1500MBREWING RECIPE /"
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